Here SpotMyBiz spots top Cocktail Bars in Sydney
1.This Must Be the Place
This Must Be the Place could linger over Italian wines, taste our way through hard-to-pronounce whisky collections and indulge in an early arvo aperitif that didn’t snowball into a bender. The quality of the drinks and the skill of the bartenders encouraged us to taste more but drinkless, and soon we had an influx of skin-contact whites, bitter amaros and lower alcohol options like the Spritz. And nowhere has the Spritz been as enthusiastically embraced than at This Must Be the Place, Charlie Ainsbury and Luke Ashton’s light and breezy cocktail bar on Oxford Street.It’s not a raging party at TMBTP, but that’s not why we keep coming back. You never regret an evening spent here, especially when it means a Belafonte (sherry, gin, lemon juice, prosecco, basil) and mussels on toast with a big squeeze of lemon.
Website-http://www.tmbtp.com.au/
Add-239 Oxford St, Darlinghurst, New South Wales, 2010, Australia
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2.Bulletin Place
Bulletin Place was opened in 2012 by three bartenders to make a bar with “all of the things we liked, none of the things we hate” about bars.Bulletin Place is a mecca for quality cocktails, liquor and wine served with care and genuine charm.Our outstanding signature is a daily changing cocktail menu created from strictly seasonal produce that’s attained from the markets each morning.This offering is bolstered by a serious zest for the best classic cocktails.
Website-http://bulletinplace.com/
Add-10-14 Bulletin Place, Sydney, New South Wales, Australia
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3.PS40
PS40 is definitely a bar, not a bar/restaurant hybrid so they’re keeping a tight leash on the bar snacks menu. A spicy, fragrant banh mi made with pork terrine can be dinner for only $12, but we’re more impressed with the vegetarian tartare that somehow manages to mimic a dish of minced beef with diced pickled vegetables, grilled eggplant and beetroot.There’s no denying it’s a slightly odd space – it’s kind of shaped like one of those big foam fingers from baseball games. The first thing you see when you walk in is the open pen containing the soda machine and kitchen; the bar with its famed soda taps is to your left and then it snakes further around to the seats and banquettes. But we could be sitting on an upturned bucket for all we care, so long as they keep the drinks coming.
Website-http://www.ps-soda.com/
Add-2/40 King Street, Sydney, NSW, 2000, Australia
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4.Lobo Plantation
Lobo Plantation is underground rum bar below Clarence Street is named after Cuban sugar baron Julio Lobo. A cluttered but cohesive mix of flamingo tiles, rattan chairs, banana palms and crumbling patina surfaces provide weathered Cuban charm. But the real visual focus is the bartenders. They create with precision. And fire, if you order the Old Grogram.
Website-http://thelobo.com.au/
Add-Basement Lot 1 209 Clarence St 2000
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5.Papa Gede’s
Papa Gede’s is the CBD cocktail bar with a neighbourhood vibe. Infused with the spirit of witch-doctor apothecary, home-made herbal elixirs, plenty of classic & tiki cocktails, craft beers, a smorgasbord of absinthes traditionally served, great wine, funk, soul & rituals of relaxation.
Website-https://www.papagedes.com/
Add-Rear 348 Kent St, via laneway 2000
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6.Big Poppa’s
Where can you go and eat a full, delicious restaurant menu until 3am every night of the week? Nowhere in Sydney, right? Wrong. Big Poppa’s has opened on Oxford Street, just across the road from celebrated late night snackeries Mr Crackles and BL Burgers, and let us tell you this: those guys have got some serious competition.The food is Italian and comes from chef Liam O’Driscoll, formerly of Pendolino. Start with the vongole: soft little nubbles of oceanic purity. They’re tossed in a broth of white wine with spicy ‘nduja, salty guanciale and a spattering of fregola that soaks up those gorgeous juices. The bowl of lamb ragù with handmade pappardelle is pure comfort food: soft hunks of meat amongst long curls of pasta, served with as much parmesan as you damn well like, grated at table. And speaking of cheese, the baked eggplant is a cheese extravaganza.
Website-https://www.bigpoppa.com.au/
Add-96 Oxford St, Darlinghurst, New South Wales, 2010, Australia
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7.Kittyhawk
Papa Gede’s is the CBD cocktail bar with a neighbourhood vibe. Infused with the spirit of witch-doctor apothecary, home-made herbal elixirs, plenty of classic & tiki cocktails, craft beers, a smorgasbord of absinthes traditionally served, great wine, funk, soul & rituals of relaxation.
Website-https://www.papagedes.com/
Add-Rear 348 Kent St, via laneway 2000
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8.Palmer and Co
At Palmer and Co the staff are dressed as flappers, there’s a live band and everything smells amazing because they’re cooking mac’n’cheese and pretzels with a cheese fondue dipping sauce in the open kitchen.Table service is the go here, so you can kick back and do a little toe-tapping while you wait for your Champagne cocktail to arrive. The Hearts and Passion is a sweet, bitter and herbal balancing act with Cognac, chamomile and bitters topped with Chandon, but if you need to be cooled and soothed order the As Time Goes By, which pits gin against elderflower, celery, apple, soda and smoke.
Website-https://merivale.com.au/palmerandco/
Add-Abercrombie Ln, Sydney, NSW, 2000, Australia
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9.The Swinging Cat
The Swinging Cat hides underneath a Subway sandwich shop and boasts almost no signage. Of course, such is the CBD’s after-work thirst that the place pumps after knock off regardless – Sydney booze hounds can sniff out good drinks at a thousand paces.If you’ve been hanging out for a frosty ale make it an Abita amber. The Louisiana brew has the gentle caramel flavours and malty body of a darker ale, and is as refreshing as a swift dip in a snowy river. It’s worth finding a spot on your dance card for its lighter cousin, the golden ale, and being a city bar there’s no way Heineken and Pilsner Urquell didn’t get an invite to after work drinks.
Website-https://www.theswingingcat.com/
Add-44 King St, Sydney, New South Wales, 2000, Australia
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10.The Barber Shop
The Barber Shop is dimly lit to become a parlour entrance for ladies and gentleman to venture past the partition door and discover a hidden treasure in the heart of the Sydney CBD – reminiscent of a small, classic European bar that extends a nod to a vintage British history.Our first-class Cocktail Bar specialises in the famed Juniper spirit as we house an extensive range of Gin ‘new and old’, Genever, specially crafted cocktails, boutique-bottled beers and artisanal spirits, plus a great selection of Australian and European wines.
Website-https://thisisthebarbershop.com/
Add-89 York Street, Sydney, NSW, 2000, Australia
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The Content & images are referred from http://www.timeout.com & Bars website.
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